I mentioned I wanted to start blogging more about food, and I think posting dinners on instagram is a great way to get that going again. I am by no means a chef, but I do enjoy cooking and exploring healthy dinners. Greg and I have felt much better the cleaner we eat (less processed food, simple ingredients), and when we menu plan weekly we end up eating the best.
We bought a few recipe books for some of our family members this Christmas that are vegan and vegetarian friendly (my brother is vegan, my stepmom was looking to cook more vegetarian, my father in law eats more vegan foods for his headaches). We tried one of the recipes and ended up buying ourselves a copy! The book is Quick-Fix Vegetarian and I highly recommend it!
Anyway, this is the recipe we tried that made us want to get a copy for ourselves. What’s nice about it is that you can adapt it to your desires. Use whatever cheese you like (the recipe suggests soy cheese but we use a part-skim mixed cheese), use sprouted grain tortillas to clean it up more, or even leave out the cheese.
So, you ready for it? This one is a crowd pleaser. I’m not a big meat eater (in fact, if there is a veggie option available I will always eat it), but this is very satisfying for those that love meat. Promise. And it’s got 4 ingredients.
p.s. I’m guest posting for my BFF today over here! Check it out!