Food/Recipes Sponsored

Gameday Wolf Brand Tex-Mex Chili Nachos + Giveaway

Tracking PixelThis is a sponsored post written by me on behalf of Wolf Brand Chili.

Sundays are a big deal at our house. We have Sunday Ticket. To say we (read: Greg) take our football seriously is an understatement. We usually have three TVs set up with the Texans playing on one TV, the Patriots on another (Greg’s from Massachusetts), and the eight game mix on the third TV. It’s a lot of games all at once.

Food is no joke, either. We will have friends and family over, and are constantly eating tasty food all day. Diets go out the window on Sundays. The grill is always fired up and ready to go by noon! That’s what Football Sunday is all about.

megandchili

I recently had an awesome chili package sent to me by Wolf Brand Chili that not only included some cans of their tasty chili, but a super cute Texas cutting board, apron, chili bowls, and coasters. Wolf Brand Chili recently launched a thicker and heartier recipe and wanted to reach out to Texas Moms like myself to create a fun recipe. I immediately thought I could use  the contents to create a great Gameday Nacho Bar for my guests to create their own  Gameday Wolf Brand Tex-Mex Chili Nachos! And what’s better on Sundays than some nachos, prepared by yours truly? I know make barefoot in the kitchen look good. I promise I am wearing shorts. This isn’t that kind of happy fun place.

I am a slave to queso. I could probably eat it every day and be happy. But probably enormous. Queso is an important component of Football Sunday. We even bought a small Crock Pot just for our queso! Here’s the nacho bar I set up for Football Sunday!

Chili Nacho Bar

I can most definitely say that the chili is much thicker than I remember. It’s been years since I’ve had a good ol’ bowl of Wolf Brand Chili, but I was pleasantly surprised! It was really yummy and perfectly complemented my nacho bar!

Gameday Tex-Mex Chili Nachos

INGREDIENTS:

1/2 block Velveeta
1 can Wolf Brand Chili
Handfuls of homemade pico de gallo (roma tomatoes, onion, cilantro, jalapenos, lime juice and garlic)
Sliced avocado / guacamole
Tortilla Chips

DIRECTIONS:

Let the Velveeta and pico de gallo melt in the slow cooker. When ready to serve, heat up the chili. Drizzle the queso and chili over the chips, and top with more pico de gallo and avocado. You’re all set for game day.

Want to cook up your own chili bar? Click on the image below to take you to some fun printables and ideas!

Free Chili Party Prtintables

Now for the fun part!

GIVEAWAY!

I am giving away one chili kit to one lucky reader! It includes the Texas Bamboo cutting board, the Texas apron, cans of Wolf Brand Chili, chili bowls, and coasters! Over $100 v alue worth of goodies! This is open to residents that are 18 years and up in the continental U.S. Please read my Terms & Conditions for more information.

HOW TO ENTER:

Leave a comment telling me if you have about your favorite traditions you like to do for football! If not, tell me how you like to eat your chili (me? I love it with fritos and diced tomato).

 

Wolf Brand Chili is now thicker and heartier than ever, just the way that Texans like it! The new, thicker and heartier recipe can also be found every day on the shelves of your local grocery store.

This is a sponsored post written by me on behalf of Wolf Brand Chili.

For more information, visit http://www.wolfbrandchili.com or https://www.facebook.com/Wolf.Chili

22 Comments

  • Reply
    Sarah @ Pretty Providence
    October 28, 2013 at 8:49 am

    Our football tradition food-wise is those little pigs in a blanket made with crescent rolls and lil’ smokies! They are so good. Also, I do crossword puzzles. I know, I know, I need to learn to love football if I’m going to live in Texas.

  • Reply
    Sarah Halstead (@InTheMomentWith)
    October 28, 2013 at 9:58 am

    Oh my! Those look delicious. I love making chili dip. I also love chili with fritos. Yumm! Now I want some chili!

  • Reply
    Ruthy T. (@DiscoveryStreet)
    October 28, 2013 at 10:21 am

    looks delish–and super easy!

  • Reply
    PriscillaL
    October 28, 2013 at 12:20 pm

    I love my homemade chili with white rice, shredded cheese, topped with white onions! Yum. 😉

  • Reply
    Helene
    October 28, 2013 at 12:25 pm

    I am the same way with my chili! and i like some chopped onions with some sourcream! also you look so cute in that apron!

  • Reply
    victoria
    October 28, 2013 at 2:25 pm

    this is the best mexican/football dip ever. and super easy! http://southernfood.about.com/od/cheesedips/r/blbb75.htm

    victoria @ Lost in Boston

  • Reply
    Megan {Willow Way Blog}
    October 28, 2013 at 2:34 pm

    LOVE the TX apron!!

  • Reply
    David
    October 28, 2013 at 4:30 pm

    My favorite way to eat chili is similar to yours, in that I like it as frito pie. But I top mine with cheese and onions.

  • Reply
    Nichole C
    October 28, 2013 at 6:08 pm

    I love chili with a bit of sour cream and crushed tortilla chips, or corn bread! I am ALL about tasty nachos on game day–YUM!

  • Reply
    sara haaf
    October 28, 2013 at 8:26 pm

    I don’t like football, my favorite way to eat chili is scooped in a frito big scoop with cottage and cheddar cheese!

  • Reply
    Stephanie @ The Vintage Modern Wife
    October 28, 2013 at 8:54 pm

    I love my chili incredibly simple- cut open an individual bag of fritos, pour in Wolf Brand Chili (no beans!), and spinkle on sharp cheddar cheese. It’s SO easy but it just brings back so many memories of when I was a kiddo! I love your idea though. I’m definitely going to try it.

  • Reply
    Heather @Cookies For Breakfast
    October 28, 2013 at 9:03 pm

    Woop woop go Pats! 😉 I think you instagrammed a pic of your game day TV setup before and I showed Derek and he was major impressed. If he wasn’t married to me, I think he’d try to marry the whole dang sport. He has season tickets so my game day traditions equal me not watching football when he’s at a game – ha! But, if it’s an away game and he’s home, we always do some kind of football snack. I never think to do any kind of chili or queso though – definitely need to add that to our list of things to try in our new house! 😉

  • Reply
    Stephanie
    October 28, 2013 at 9:07 pm

    I love my chili with onions, sour cream and cheddar cheese.

  • Reply
    Amber
    October 28, 2013 at 9:29 pm

    Mmm, I wanna come over and eat at that nacho bar. Looks YUM! LOVE this gift package. Texas themed stuff is my fave 🙂

  • Reply
    Karly
    October 28, 2013 at 10:54 pm

    Oh wow, my husband would go NUTS for that chili kit (and so would I for that matter, ha!) as a native Texan and all things chili lover! We usually make a nacho bar as well, but we always cook up seasoned ground beef and use canned Rotel. I never even thought to try using chili and it sounds SO GOOD. Definitely going to be buying some and eating some this coming Sunday!

  • Reply
    Chelsea
    October 29, 2013 at 2:44 am

    I love chili, and I love that you used it in nachos! Yummy!

  • Reply
    ColleenMarie
    October 29, 2013 at 8:19 am

    If my hubby’s team makes it to the playoffs (SEAHAWKS) we have playoff parties, they are exhausting but can be fun at the same time.

  • Reply
    D SCHMIDT
    October 29, 2013 at 11:10 am

    We like to add chili to cornbread to make a cornbread casserole. Delicious!

  • Reply
    Georgina
    October 29, 2013 at 2:29 pm

    Omg yum! I love that everything in your kitchen is Texas-centric!!!

  • Reply
    laurie
    October 29, 2013 at 5:20 pm

    I like my chili with hot dogs and lots of cheese

  • Reply
    Nicole
    October 30, 2013 at 6:53 pm

    I love chili with sour cream and cheese on Fritos! Good old Frito Pie 🙂

  • Reply
    Darby Hawley
    November 2, 2013 at 3:10 pm

    Well look at you Meg! Toooooo cute in that apron! You make me want to go out and make this right away!

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